The additional reward for the second day was: [Knife-Shaved Noodle Skills, Minced Meat Recipe].
This time the reward was for knife skills, which was not bad. Although it was limited to knife-shaved noodles, it was still a valuable skill.
Jiang Feng conveniently bought a hooked knife specialized for shaving noodles.
The skill of shaving noodles purely depended on one's mastery. One hand held the dough, and the other held the knife. When experts shaved noodles, their knives flashed like swords, and strands of long, thin noodles were shaved off into the pot, the movements smooth and fast. Newbies had no idea where to start; a single cut might land right in the middle of the dough, embedding the knife.
With this skill, he could add a new dish to the menu tomorrow.
In the afternoon, Jiang Feng rested at home and did not set up his stall. Home was always the most comfortable haven, where he could do anything at ease.
