After the Dragon Heads-raising Day in February, some areas began their spring farming, signifying the onset of early spring. As the saying goes, "The whole year's work depends on a good start in spring," Cheng Su made a fully-packed business plan for the year.
Of course, not much needs to be said about Joy Soon Loy Restaurant, as it has been operating more and more maturely, and the Jam Company is gradually getting on the right track. So, the upcoming plans for these two ventures are to consolidate and expand operations and establish their own brands. As for the fast food outlet near the train station that just opened, it will be improved slowly and steadily.
In the midst of the hustle and bustle of business, Cheng Su didn't neglect plans for self-improvement and personal investment.
She had inquired and found that this year's university entrance exam was in June, which meant that if she, a repeat student, passed the exam, she wouldn't be far from the gates of university.
