The day before, Xu Hui helped Li Xianglu chop vegetables and such, and after stir-frying a dish, Li Xianglu was amazed. Cooking definitely requires talent; the order of adding seasonings can make the same dish taste different. So, the same dish can taste different depending on who cooks it, and Xu Hui was one of those people particularly gifted at making delicious food using ordinary ingredients.
Li Xianglu then gave up her position as the chief cook and let her take over. The An family father and son didn't come back at noon, so it was just their family, Xu Hui, and the two kids.
Qin Zhen picked up a piece of sweet and sour pork ribs, took a bite and his eyes widened in surprise: "This tastes just like the food at the International Restaurant."
Li Xianglu also picked up a piece, took a bite, and nodded vigorously, swallowing quickly before turning to everyone and saying, "Except for the red bean rice that I steamed, everything else was cooked by little aunt, delicious, isn't it?"
