The elderly folks in the cafeteria can stubbornly say they're not hungry, but Qin Huai's snacks continue to be made.
Ever since Qin Huai's yeast skills were elevated to the advanced level, not only has his proficiency with yeast not diminished, but it has actually improved.
The quality of the dough often plays a decisive role in the quality of the snacks. The crab dumplings, which heavily depend on filling skills, are rare, while the Three Meat Buns, which require a comprehensive development of multiple skills, are more common.
As Qin Huai kneaded the dough for crab shell cakes, Pei Xing watched stealthily from the side. For some reason, he felt that Qin Huai's dough-kneading status now seemed very normal. It was as if he had just mastered some magical technique when kneading dough, not only making the movements fancy, but also producing dough that seemed of higher quality.
