After exploring the dairy production floor, a midday lunch awaited us at the Stormfield Tavern, a rustic yet warm establishment built of rough‐hewn cedar logs. The sign outside read "Fisher & Sullivan's Tavern—Serving Stormfield's Harvest." Inside, long wooden tables stretched under rafters hung with cured hams, dried herbs, and strings of garlic. The hearth's blaze crackled, filling the room with comforting warmth.