Unlike the traditional lone (transmigration).
Chu Yang was fortunate enough to acquire a system, but currently, this system only has a check-in function.
As the host, he can check in once at any time each day.
At the same time, to increase the challenge and fun, the system also set up continuous check-in rewards, meaning that after a user continuously checks in for a certain number of days, they can receive additional rewards!
Under normal circumstances.
The rewards obtained from checking in can be roughly divided into four categories:
Ingredients.
Kitchenware.
Cooking skills.
Recipes.
Of course, under specific conditions.
The system's check-in can also allow Chu Yang to randomly draw various extraordinary items and abilities, such as:
The special recipe just obtained, Rainbow Porridge.
…
Rainbow Porridge.
This is a culinary dish with special significance.
It comes from "Chuuka Ichiban!", first appearing in episode 18 of the anime, "The Red Terror, The Secret in the Haunted House."
The original plot tells of Liu (Liu Maoxing) and others traveling, passing through Emerald Pavilion. The owner of Emerald Pavilion took them in and invited them to dinner.
But during the meal.
Liu Maoxing discovered that the chef, Qi Yan, in order to covet the Emerald Pavilion's family fortune.
Had actually developed a poisonous red porridge with a hallucinogenic effect, and used it to threaten the owner of Emerald Pavilion into signing a property transfer document.
After learning the truth, Liu Maoxing specially prepared this Rainbow Porridge for the Emerald Pavilion family, using food pharmacology to clear the toxins accumulated in their bodies, restore their sanity, and ultimately bring Qi Yan to justice!
Hmm!
In short.
This Rainbow Porridge is not only colorful, like a rainbow.
More importantly, it contains rich nutritional value and medicinal effects, making it an excellent product for detoxification and nourishment.
…
As a special recipe, the ingredients for Rainbow Porridge are also unique.
The main ingredients include rice, red vegetables (referring to amaranth, whose juice turns red after cooking), mung beans, pumpkin, pine nuts, longan, etc.
Therefore.
Rainbow Porridge is called detox porridge.
This is because its various colored ingredients all have certain medicinal values.
For example, amaranth has the effect of clearing heat and improving eyesight, and can also promote detoxification; while mung beans have the effects of clearing heat and relieving summer heat, detoxifying, antibacterial and antimicrobial, lowering lipids, and improving dry skin, always being an essential food in summer.
Then, pumpkin has the effects of lowering blood pressure and sugar, detoxifying and beautifying, strengthening the body, and invigorating the spleen and stomach.
As for pine nuts.
They play a role in nourishing and strengthening, dispelling wind and relieving pain, and also enriching blood.
And longan warms the body and provides nutrition.
Clearly, from the perspective of creativity and healthy eating, Rainbow Porridge is definitely a rare and magical dish in the world!
…
Chu Yang took a deep breath of cool air.
After slowly settling the cluttered thoughts in his mind, he stepped into the headquarters of the WGO culinary organization.
In front of the magnificent headquarters building, towering buildings stood majestically, their silver facades shimmering under the moonlight, and the huge glass curtain walls reflected the surrounding environment, appearing both modern and solemn.
In the square in front of the gate, national flags of various countries fluttered gently in the evening breeze.
As if silently proclaiming the WGO organization's cross-border mission and responsibility!
At the same time.
A noblewoman in a gorgeous kimono sat quietly in a meticulously maintained garden.
Her kimono was colorful yet elegant, with a delicate cherry blossom pink as the main tone, interspersed with finely embroidered golden auspicious clouds, swaying gently with the breeze.
Her hair was tied up high.
A few strands of loose hair gently fell across her forehead.
Her face was gentle and dignified, with an air of composure and nobility that had settled with time.
Her sitting posture was very elegant, her hands gently folded on her lap, her fingertips occasionally touching the delicate kimono fabric, feeling the unique warmth and softness of spring.
Around the garden were meticulously trimmed green plants and flowers.
Pink cherry blossoms.
White camellias.
Emerald bamboo leaves.
These all competed to display the vitality of spring.
A gentle evening breeze blew past.
Making the petals dance lightly, a few accidentally landed on her shoulder and in her hair, adding a touch of ethereal, otherworldly charm to her!
…
At this moment.
Nao-kiri Mana, who was malnourished from long-term fasting, stared intently at the "Truffle Golden Caviar Foie Gras Mousse" dish in front of her.
It should be known that truffles, foie gras, and caviar have always been listed as the top three gourmet ingredients in the world.
So.
Three top-tier ingredients.
When combined in the hands of an excellent chef, what would they be like?
With a hint of anticipation, Mana began to scoop a spoonful.
The delicate foie gras mousse slowly melted on her tongue, its creaminess carrying a subtle oil fragrance, intertwined with the ineffable forest aroma of top-grade black truffles.
Earth!
Ocean!
The profound dialogue between the two ingredients made Nao-kiri Mana pause.
Immediately after.
The luxury of caviar.
Instantly bloomed in her mouth with an unparalleled layering, every bite an ultimate temptation for the taste buds.
…
Foie gras, rich and soft, melting in the mouth.
The unique taste of truffle perfectly blended with the salty aroma of caviar, and each caviar bead burst forth in her mouth.
Three ingredients.
Seemingly incompatible, yet perfectly harmonious.
Coupled with the creamy texture of the mousse, it instantly achieved a perfect sublimation of the dish's color, aroma, and taste.
Even the "picky" taste buds of a gluttonous diner could find satisfaction and happiness in this highly renowned noble dish!
However.
It's still not enough!
Such a dish is not enough to conquer the God's Tongue!
…
This deliciousness.
The complexity and richness behind it, for Nao-kiri Mana, who possessed the God's Tongue, became a burden.
Soon, an indescribable feeling of nausea slowly began to rise from the bottom of her stomach, like a tide, impacting her fragile digestive system wave after wave.
The originally desirable luxurious taste.
At this moment, it had turned into a heavy burden, making her feel extremely uncomfortable.
"Ugh… ugh…"
Nao-kiri Mana's face grew paler, feeling as if something was stuck in her throat, unable to swallow or spit out.
Even every breath came with a slight feeling of nausea.
It's no exaggeration to say that this "Truffle Golden Caviar Foie Gras Mousse" dish had lost its appeal, replaced by an urgent desire to get rid of this discomfort.
Finally, Nao-kiri Mana couldn't bear it anymore and began to vomit.
After vomiting, Mana's body felt as if it had been drained, and she could only collapse weakly on the ground, fine beads of sweat starting to seep from her forehead, and her face turning as pale as paper!
"An… Annie!"
"Where are you, help… help me! I… I'm dying…"
Extremely weak and in pain, Mana said in despair.